Organic All-Purpose Einkorn Flour In Paper Bags

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All-Purpose Flour is now available for purchase! It’s freshly stone milled and sifted to create a excellent flour for einkorn baking.

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Sale!

Organic All-Purpose Einkorn Flour

(32 customer reviews)

$21.59 – $143.95

  • 100% Organic All-Purpose Einkorn Flour.
  • Unbromated and Unbleached.  Read below for details.
  • Fast and free shipping options – see below for details.
  • Packaged in sturdy paper bags.
  • 100% Satisfaction Money-Back Guarantee.
$21.59
 Original price was: $43.19.Current price is: $40.31.
 Original price was: $86.39.Current price is: $79.91.
 Original price was: $86.37.Current price is: $79.17.
 Original price was: $172.74.Current price is: $143.95.
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Description

Genuine organic all-purpose organic flour milled from organic einkorn, the world’s most primitive wheat. Our Einkorn All-Purpose Flour is comparable to a “white einkorn flour”, only most white flours have additives (such as bleach and other chemicals).  Our flour does not.

And we also don’t call it “White Einkorn Flour” because its not totally white.  It has a characteristically slight yellow tint, which is indicative of einkorn’s high lutein content, a powerful anti-oxidant.

All-purpose flour is not the same as whole grain flour.  Whole flour means nothing has been removed. All-purpose flour means the ash and germ have been removed to give it the white (instead of light brown) appearance.  We now offer Freshly Milled 100% Whole Grain Einkorn Flour, as well.

It’s everything you’d expect, including:

  • Milled fresh in our stone mill, just before it ships to you.
  • Our mill is dedicated exclusively to organic einkorn. Worried about a nut sensitivity or modern wheat? We only run einkorn through our mill so the flour is as pure as possible.
  • Certified USDA 100% Organic. No glyphosate or other chemicals are used on the field.
  • No Additives. Unbromated and Unbleached – Nothing added to our flours.  Period.
  • Certified USDA Organic.  Unbromated and Unbleached – No additives.  Period.
  • Premium food grade.  Prepared for use in baking, including breads, batters, soups, and desserts.
  • Free shipping via UPS to U.S. (lower 48 states) on 40 lb package. 40 lb package includes 2 bags, 24 lbs each. No PO boxes allowed.
  • Fedex 2 day shipping to the United States, including Hawaii, Alaska.
  • USPS Priority Mail Shipping available on shipments to Hawaii, Alaska, APO & FPO.
  • For orders shipping to Canada, please order from the Canada order page.
  • Packaged in sturdy paper bags to eliminate contact with plastic, maintain freshness, and reduce waste.  Our packaging is designed to reduce wasted shipping carton space and ensure our customers get the most of the shipping.
  • Plus, your purchase is secured by our 100% Satisfaction Money-Back Guarantee.

Visit our Frequently Asked Questions page if you have questions. We hope you enjoy organic Einkorn!

32 reviews for Organic All-Purpose Einkorn Flour

  1. Catriona M MacKirnan –

    Please notify me when your all-purpose flour is back in stock. I would like to give you a more informed rating.

  2. Catriona M MacKirnan –

    I would like to try the all-purpose einkorn flour. I currently have some whole grain einkorn flour and have used it, but whole grain flours taste so sweet to me that I usually end up having to mix them with white flour from modern wheat. Please let me know when your all-purpose flour is back in stock. I have rated it three stars, because your site will not allow me to submit a comment without rating it, but please bear in mind I have not tasted it.

    • Admin –

      Hi Catriona, I’d be happy to notify you when it’s back in stock.

  3. T Watson –

    Are you ever going to get the all-purpose flour back in stock? I’ve been waiting for more than 18 months and it’s never been in stock. Wouldn’t it be ethical to take it off your page since you’re no longer selling it.

    • Admin –

      Hello, we are not ceasing to sell it. We have been trying for a long time to move the processing in house, but we’ve had to wait for multiple piecees of a equipment to get here from Europe. That’s a slow process anyway, but COVID has made everything slower. They are estimating it will only be a couple months at this point. Thank you for checking in!

  4. Maz Mahjoobi –

    Can you please let me know when your all purpose einkorn flour is back in stock? Thank you so much!

    • Jennifer Schlegelmilch –

      Hi Maz, I’d be happy to let you know when it’s back in stock!

  5. James Rice –

    Please notify me when the AP flour is back in stock. I am eager to try it in my biscuit recipe.

    • Admin –

      Hi James, I’d be happy to let you know when it’s back in stock.

  6. Rhoda Zingale –

    I love your whole wheat flour, but need to get the all purpose for my ciabatta breads, the whole wheat just doesn’t give me the air holes I need. When will you get the all purpose back in stock? Can you email me when it’s available?

    • Admin –

      Hi Rhoda, we don’t have an ETA. We’re waiting on some equipment that will allow us to move the processing in house. I would be glad to let you know when it’s back in stock.

  7. Connor Higgins –

    I would love to try this in my grandmother’s bread. When will you have more?

    • Admin –

      Hi Connor, we don’t have an ETA, but I would be happy to notify you when it’s back in stock.

  8. VALERIE WHEELER –

    We have used Jovial for years, so I am eager to try your brand. BTW, is this all grown in Idaho, or do you receive product to resell from Italy ?

    • admin –

      Hi Valerie, we do no import from Italy. We grow our einkorn on our organic farm, in Idaho. We also contract other organic farmers we trust to grow for us.

  9. Admin –

    Hi Valerie, I would be happy to help. The whole grain is just the berries ground into flour with nothing removed. The all-purpose flour has had the bran and the germ removed. So it’s a white flour and is much less nutrient dense and flavorful than the whole grain flour.

  10. Roberta Herrera –

    Started useing Einkorn flour a couple years ago, but got so discouraged after trying to for 3 or 4 months to get my sourdough to work right, I finally gave up. Think I will try again and try your brand.
    Roberta

  11. Cindy –

    Have not tried it but would like to order some

  12. Cindy Bruno –

    Have not tried it yet. Looking forward to ordering it.

  13. Vanessa Pellegrino –

    I have been looking for flour that was healthy enough to feed my family bread every day. I assumed that an ancient grain would be thick and heavy like a hearty whole wheat…I couldn’t have been more wrong! So far I’ve made pizza dough and a dessert with this flour and both were the best I’ve ever made. The flour is so soft you could use it for any baked item and I have no doubt it will turn out great. I am just shocked by how delicious it is! I’m going to get some of the berries next and mill it myself to see how my family likes he whole grain.

    • Admin –

      Hi Vanessa, thank you for the feedback! We are so glad you are enjoying the flour and hope you’ll enjoy the berries too!

  14. Roberta Wegner –

    Experiencing many of the same delightful lack of symptoms as others who tried Einkorn flour. The bread and other baked goods are so tasty and feel like you are eating something nutritious not just some filling starches. I had been eating the gluten free products for 15 years and just couldn’t get the bread down anymore. I am very happy and hope Einkorn continues to work for me.

  15. Denis –

    So awesome. Very light and easily digestable flour. Nutrient filled and easy on the gut. This is the best flour in the world.

  16. Doris English –

    Love it!

    • Admin –

      Hi Doris, We’re glad you enjoyed it! It’s always nice to get it right on the first try!

  17. Doris English –

    Just baked my first loaf. It was wonderful!

  18. Rana Rester-Zodrow –

    do you have whole grain flour instead of all purpose flour

    • Admin –

      Hi Rana, we currently do not offer the whole grain flour, but we are hoping to soon. I would be happy to let you know when that happens. You can also review our article for how to mill your own flour at home here.

  19. Mary Hargis –

    Looking forward to having your flour back in stock. I make bread twice a week for my family and I am down to 1/2 bag! This is the best einkorn flour I have ever had. I hope you can keep up with the demand! God bless!

    • Admin –

      Hi Mary, I’m glad you enjoy it! Yes it should be back in stock in 3-4 weeks. I will make sure and let you know when it’s back.

  20. Michele Fancher –

    My husband and I had given up wheat….then we found einkorn. Wonderful stuff. I’m looking forward to your all purpose flour to be back in stock. I would love to make a purchase from your site…..

  21. Andrea Meikle –

    I purchased this flour just to try it, I hadn’t heard of it before . Baked with it and fell in love , started to look it up online and fell in love all over again when I read the benefits of it.The flour is amazing, the taste,the consistency and flavor. So far I have developed about 10 recipes and still going they all come out amazing and taste spectacular. My only problem is I live in Port St.Lucie and its not available here at any of the retailers.

  22. Tonya –

    Can’t wait to try your einkorn flour.

  23. Darlene Leighton –

    I love this flour

  24. Darlene Leighton –

    Love it

  25. Linda Reece –

    When will your Einkorn flour be in stock? I purchased the berries, and I love them, but would like to not have to sift it.

    • Admin –

      Hi Linda, thanks for your question. I don’t have an exact date to give you, but we are in the process. I would be happy to let you know when it is back.

  26. Brinn Nakahara –

    I have not tried your Einkorn yet. I am looking forward to trying yours. I have had problems with gluten intolerance, but the Einkorn is fine. I have had no problems whatsoever.

    • Admin –

      Hi Brinn, that’s wonderful to hear. It’s so nice to be able to eat bread and not be sick! We hope you enjoy our product.

  27. judy –

    I have been baking bread with Einkorn flour for about 9 months now, and we just love it.
    Looking forward to some more recipes.

  28. judy –

    I have been baking bread with Einkorn flour for about 9 months now and we love love it
    I’m looking forward to some more recipes

  29. Jackie Slane –

    I’ve tried Jovial’s and am very pleased with it. Looking forward to trying your brand!!!

  30. Coni –

    I love, love, love this flour!!

    • Admin –

      Coni, we’re so glad you like it! Thank you for the feedback.

  31. Pattie –

    I am gluten intolerant, have been for years. I tried the einkorn flour in my usual waffle recipe. The waffles came out delicious and the best part is… No bloating no cramps no pain whatsoever. I am so pleased! I really love to bake and I’m tickled that I can start baking again and have it be a satisfying experience.

  32. Tami Mulder –

    Had to try some einkorn, see if I bloated on it, or other signs of gluten intolerance. Made a loaf of English muffin bread and WOW! The flavor is so much better than today’s wheat! The bread was yellow in color, in fact! But, the best part is, NOT BLOATING or other intolerance symptoms! Guess I now need a larger bag!

    • Admin –

      Tami, that’s so exciting. We’re glad that it worked for you and you enjoyed it!

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